Why ‘consume mineral water’?
Research has shown that if you drink mineral water on a regular basis your body will become healthier; so why would this be?
Evidently we are all different and all have different needs as human being. Meanwhile, we all have the same basic need in regard to natural minerals. They are essential to keep you in good health! If you lack, one, or several of them, you will eventually get sick.
On a daily basis your body gets his minerals through what you eat and what you drink. Therefore, the quickest and easiest way to obtain these minerals is by drinking plain mineral water.
So watch out and look for SwissMountain (or other mineral, spring, artesian waters if your favorite brand is not available) on the shelves. For instance, in the U.S.A. there are more than 700 brands of bottled water, but only around 20 % can be considered as “healthy waters”.
How is SwissMountain "Natural Mineral Water" different from "Lightly Sparkling Mineral Water” ?
The water is the exactly the same. The only difference comes when the bottle is opened; the pressure is released, allowing the gas to come out of the water, thus forming the characteristic bubbles.
SwissMountain’s carbonated water is made by passing pressurized carbon dioxide through the natural water of the source. The pressure increases the solubility and allows more carbon dioxide to dissolve than would be possible under standard atmospheric pressure.
SwissMountain’s “Lightly Sparkling” is characterized by a pleasant 3g/Liter of carbon dioxide (which allows a much lighter & more pleasant taste than brands such as Perrier or Apollinaris whose carbonation levels are around 7-8g/Liter).
Want to learn more ?
A detailed scientific analysis on ‘Hydration, Water, and Health’
- Click here (pdf)
The key minerals of your SwissMountain
- Click here (pdf)